Postharvest advisory competency and training needs of N-Power Agro Advisors in Benin metropolis, Edo State, Nigeria
DOI:
https://doi.org/10.52493/Keywords:
N-Power, N-Power Agro, competency, postharvest, training, Edo StateAbstract
This study assessed the postharvest advisory competency and training needs of N-Power Agro (one of the Federal Government of Nigeria’s Social Investment Programmes for youth in Agriculture, launched in 2016, to alleviate its citizens from poverty through capacity building) advisors in Benin Metropolis, Edo State, Nigeria. Multi-stage sampling procedure was adopted to select 120 N-Power Agro advisors. A structured questionnaire was used to collect data for the study. Collected data were analyzed using descriptive statistics such as frequency, percentages and mean while the Spearman rank correlation analysis was applied for relevant inferences. Results showed that the most performed postharvest advisory activities were those relating to the processing of crop products (x̄= 2.79), current market prices (x̄ =3.27) and formation of cooperatives for loans (x̄=3.17). The respondents were not significantly competent in providing advice on any of the storage activities but were most competent in providing advice on the processing of crop products (x̄= 2.31) and writing business plans (x̄ =2.90). The major areas of training needed by the advisors were on processing livestock products (x̄ = 3.39), pricing (x̄ =2.65) and formation of cooperatives for loan access (x̄ =2.60). The most significant constraints encountered by them were; poor linkage to research institution (x̄ =3.36), low institutional support (x̄ =3.31) and inadequate training (x̄ =3.31). There was a significant but inverse relationship between advisors’ competency level and their training needs (r = -0.428*; p = 0.000). The study therefore concluded that post postharvest losses may continue to rise if greater effort is placed on increased food production without relevant training of produce handlers to ensure that harvested produce is properly preserved. It was therefore recommended that there is a need for the provision of continuous training to N-Power Agro advisors on postharvest handling of produce in the areas of low competence to ameliorate wastage and improve food security.
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