Vol. 2 No. 1 (2023)

View Vol. 2 No. 1 (2023)
Published: 2023-03-15

Articles

  • Graphic Abstract

    Quality, microbiological and sensory properties of “robo” supplemented with orange-fleshed sweet potato flour

    Khadijat Salami, Adegbola Dauda, Amina Mustapha- Ahmed El-Imam, Faizah Abdulhameed
    1-8
    DOI: https://doi.org/10.52493/j.jaab.2023.1.32
  • Graphic Abstract

    Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour

    Khadijat Onozare Salami, Abimbola Kemisola Arise, Esther Melody Adejoro
    9-14
    DOI: https://doi.org/10.52493/j.jaab.2023.1.33

  • An Analysis of the knowledge and attitudes toward African breadfruit among rural households in Osun State, Nigeria

    Abiola A. Afolabi, Julius O Ayinde, Ifeoluwa A. Abulude
    23-30
    DOI: https://doi.org/10.52493/j.jaab.2023.3.58

  • Garri processors and marketers’ knowledge of Lassa fever safety practices in Edo State, Nigeria

    Ododo Bukola Izekor, Iyere Anna Kenneth, Gbenga Festus Koledoye
    15-22
    DOI: https://doi.org/10.52493/j.jaab.2023.4.75