Effect of agricultural cooperatives on pig farmers’ profitability in central agroecological zone of Delta State, Nigeria
DOI:
https://doi.org/10.52493/j.oujas.2023.1.87Keywords:
agroecological zone, pig, cooperative societies, profitability, Delta StateAbstract
Pig production is economically viable due to its high survival rate, efficient feed utilization, prolificacy, and ability to farrow twice per year. Despite these advantages, its production remains the least in terms of meat supply due to several limitations such as insufficient capital, high feed costs, poor extension services, and high medication costs. Thus, the study examined the effect of agricultural cooperatives membership on pig farmers’ profitability in Central Agro-ecological Zone of Delta State, Nigeria. A multi-stage sampling procedure was used to select 80 cooperative and 80 non-cooperative pig farmers. Data were collected using a well-structured questionnaire and analysed using descriptive statistics, profitability analysis, multiple regression analysis, and the Likertrating scale. The results showed that the majority of the cooperative (68%) and non-cooperative (85%) pig farmers were male with a mean stock size of 199 and 105 pigs, respectively. Cooperative societies provided credit to pig farmers (84%), with an average credit amount of ₦ 64,381.08. Farmers also received piglets (36%), transportation services (52%), and relevant information (63%), which were vital in reducing farmers' risk as part of the services rendered by cooperative societies. Pig production is profitable in the study area with net profits of ₦ 1,260, 364.31, and ₦ 612,924.74, a return on investment of 0.74 and 0.67 for cooperative and non-cooperative farmers respectively. The cost of pig stocked (0.546) and cost of transportation (-0.536) had a significant effect on the farmers' profitability. Inadequate finance (mean = 3.66 and 4.07) and high transportation costs (mean = 3.66 and 4.07) were significant constraints for both cooperative and non-cooperative farmers. Non-cooperative farmers faced other constraints, however not limiting cooperative farmers which included high incidence of disease (mean=3.06), stealing(mean=4.13), and inadequate customers (mean= 4.43). The study concludes that pig production in the study area was profitable with cooperative societies having a positive effect on its profitability. Transportation and stock costs were significant determinants of profitability in pig farming. It is therefore recommended that Cooperative societies should continue to enhance and expand their services to address the diverse needs of pig farmers, including providing access to timely and adequate finance, transportation services, market linkages, and input supplies.
References
Abiodun, E.O. Omotoso, O.O and Olusegun, K.S. (2017). Economics Analysis and the Determinants of Pig Production in Ogun State, Nigeria. Agricultura Tropica et Subtrophica, 50(2): 61 -70
Ajala, M. K., Adesehinwa, A. O. K., & Bawa, G. S. (2006). Socio-economic factors influencing swine management practices among women in Jama Local Government Area of Kaduna State, Nigeria. Tropical and Subtropical Agroecosystem, 6, 43-48.
Ajala, M. K., Adesehinwa, A. O. K., & Mohammed, A. K. (2007). Characteristics of small holder pig production in Southern Kaduna Area of Kaduna State, Nigeria. American-Eurasian Journal of Agricultural and Environmental Science, 2(2), 182-188.
Akinyosoye, V. O. (1999). Senior tropical agriculture. Ibadan: Macmillan Nigeria Ltd.
Anukwu, M. I., & Ebong, V. O. (2011). Analysis of the performance of piggery loan beneficiaries in integrated farmers scheme of Akwa Ibom: A case of Uyo Agricultural Zone. Nigeria Journal of Agriculture, Food and Environment, 7(3), 73-79.
Ezeibe, A. B. C. (2010). Profitability analysis of pig production under intensive management system in Nsukka Local Government Area of Enugu State, Nigeria. International Journal of Economic Development Research and Investment, 1(2), 33-42.
Food and Agriculture Organization. (2016). [FAO report](https://www.google.com /url?sa=t&source=web&rct=j&url=http://www.fao.org/3/ai5259e.pdf&ved=2ahUKEwjth8Ou6sDjAhXuSBUIHfgaAO4QFjABegQIARAB&usg=AOvVaw0OucSfaM56Sp1urffnW9dZ&cshid=1563534108182).
Food and Agriculture Organization. (2014). Nigeria at a glance. http://www.fao.org/nigeria/fao-in-nigeria/nigeria-at-a-glance/en/
Gamba, P., & Komo, I. (2009). Evolution, growth, and decline of cooperative societies: A paper prepared for the Centre for Governance and Development, Nairobi, Kenya.
Helms, J. E. (2005). Challenging some misuses of reliability in studying White racial identity. In R. Carter (Ed.), Handbook of racial-cultural psychology and counseling (Vol. 1, pp. 360-390). Hoboken, NJ: Wiley.
Ibezim, G. M. C., Okoroigwe, L. C., & Ijioma, J. C. (2010). The contribution of farmer cooperative societies to agricultural production in Ikwuano Local Government Area of Abia State. In Proceedings of the 44th Annual Conference of the Agricultural Society of Nigeria, October 18-22, Ladoke Akintola University of Technology, Oyo State, Nigeria (pp. 69-72).
Nehra, K., Jangra, M., Jangra, S., & Kumar, R. (2018). Role of information technology in agriculture. In Crop improvement for sustainability (pp. 193-222). Daya Publishing House.
Obasi, I. O., Udokure, U. J., Eze, H. O., Nzeakor, F. C., & Okoro, N. O. (2022). Effect of cooperative society on efficiency of rural farmers in Enugu State, Nigeria. Taraba Journal of Agricultural Research, 10(2), 1-11.
Ogunniyi, L. T., & Omoteso, O. A. (2011). Economic analysis of swine production in Nigeria: A case study of Ibadan Zone of Oyo State. Journal of Human Ecology, 35(2), 137-142.
Oladejo, M. O. (2013). Stakeholder perception of cooperative society as micro-credit delivery channel in the Nigeria financial sector reform era.*International Review of Management and Business Research Journal, 2(2), 457-469.
Olagunju, K. O., Ogunniyi, A. I., Oyetunde-Usman, Z. A., Omotayo, A. O., & Awotide, B. A. (2021). Does agricultural cooperative membership impact technical efficiency of maize production in Nigeria: An analysis correcting for biases from observed and unobserved attributes. Economics Research Branch, Agri-Food and Biosciences Institute, 2(1), 10-15.
Olatinwo, L. K., Yusuf, O. J., & Bamidele, O. O. (2023). Effect of cooperative societies on agricultural production in Kwara State, Nigeria. International Journal of Agriculture and Rural Development, 26(1), 6622-6628.
Onyekuru, N. A., Ukwuaba, I. C., & Aka, E. O. (2020). Economics of piggery enterprise in Nigeria: A case study of Udi Local Government Area of Enugu State, Nigeria. Journal of Tropical Agriculture, Food, Environment and Extension, 19(2), 6-12.
Osondu, C. K., Ijioma, J. C., Anyiro, C. O., & Obike, K. (2014). Economic analysis of pig production in Abia State, Nigeria. International Journal of Applied Research and Technology, 3(3), 3-10.
Okolo, C. I. (2011). Tropical tips on intensive pig production: Animal management and health issues. Technical Notes: Tapas Institute of Scientific Research and Development, 240-246.
Ume, S. I., Ezeano, C. I., Eluwa, A. N., & Ebe, F. (2016). Analysis of technical inefficiency in rice production among farmers in Ezza South LGA of Ebonyi State of Nigeria (Application of Stochastic Frontier Production). Archive of Current Research International, 4(3), 261-269.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Ododo Izekor, John Egbodion
This work is licensed under a Creative Commons Attribution 4.0 International License.