Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour. Journal of Agriculture and Applied Biotechnology, [S. l.], v. 2, n. 1, p. 9–14, 2023. DOI: 10.52493/j.jaab.2023.1.33. Disponível em: https://glintplus.com/journal/index.php/jaab/article/view/33.. Acesso em: 25 dec. 2024.